‘Bristol’ Black Raspberries are famous for their excellent flavor and non-seedy texture. They are an early producer of one crop of large, dark and glossy berries in the summer. These plants are self-fruitful and prefer a rich soil that is well-draining but consistently moist for the sweetest fruit production. The canes only fruit on the second year’s growth, which means they are called a floricane variety. See here for much more information about the best planting practices for your raspberry crops!
Sources:
Eastern/Central Medicinal Plants and Herbs by Steven Foster and James A. Duke
Missouri Botanical Garden
OSU Extension
Limited Time Offer:
0
days
0
hours
0
mins
0
secs
Rubus occidentalis 'Bristol' (Black Raspberry 'Bristol') - 2 gal
Black Raspberry 'Bristol'
Plant Care & Installation Quick-Guide
Proper acclimation and installation are key to your plant's success. Please cross-reference these tips with your plant's specific ID tags:
·
Pre-Planting: Store plants in a light-appropriate area on soil or grass (avoid hot concrete or asphalt) and water daily until the soil is saturated and the pot feels heavy. If temperatures drop below 30°F, move pots to a garage or cover them to prevent root freeze.
·
Installation: Dig a hole matching the depth of the pot, remove the fabric container, and ensure the plant’s crown or root flare is level with the ground. Fill gaps with soil, water heavily, and apply 2 inches of mulch—keeping it clear of the stem.
·
Ongoing Care: Check moisture daily by feeling 1–2 inches into the soil; water deeply at the base if the soil feels dry or warm. Newly installed plants require frequent watering (up to 3–4 times weekly in heat) until fully established, which can take a few months for perennials and up to two years for trees.