Ostrich Ferns are named after their resemblance to the erect, fountain shape of an ostrich's tail feathers. These ferns are a rich medium green in color, especially delightful in spring after the fronds unfurl in their almost vertical habit. They prefer to be planted in partial to full shade with ample moisture available throughout the growing season, in which they will spread rapidly to form dense colonies. When the fiddleheads begin to emerge in spring, they are edible and considered quite the treat in New England. Sources:
Native Ferns, Moss, & Grasses by William Cullina
Missouri Botanical Garden
Lady Bird Johnson Wildflower Center
New England Today
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Matteuccia struthiopteris (Ostrich Fern) - 1 gal
Ostrich Fern
Plant Care & Installation Quick-Guide
Proper acclimation and installation are key to your plant's success. Please cross-reference these tips with your plant's specific ID tags:
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Pre-Planting: Store plants in a light-appropriate area on soil or grass (avoid hot concrete or asphalt) and water daily until the soil is saturated and the pot feels heavy. If temperatures drop below 30°F, move pots to a garage or cover them to prevent root freeze.
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Installation: Dig a hole matching the depth of the pot, remove the fabric container, and ensure the plant’s crown or root flare is level with the ground. Fill gaps with soil, water heavily, and apply 2 inches of mulch—keeping it clear of the stem.
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Ongoing Care: Check moisture daily by feeling 1–2 inches into the soil; water deeply at the base if the soil feels dry or warm. Newly installed plants require frequent watering (up to 3–4 times weekly in heat) until fully established, which can take a few months for perennials and up to two years for trees.